Dong, Hao; Xiao, Kaijun; Morais, Maristela Calvente; Martinelli, Luiz Antonio 
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: MOLHOS, SOJA, ESPECTROMETRIA DE MASSAS, COMPOSIÇÃO ISOTÓPICA
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DONG, Hao et al. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, v. 79, p. 148-150, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.12.003. Acesso em: 21 maio 2024.APA
Dong, H., Xiao, K., Morais, M. C., & Martinelli, L. A. (2019). Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, 79, 148-150. doi:10.1016/j.jfca.2018.12.003NLM
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003Vancouver
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003
